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CANNED BREAD. (www.mashed.com)

submitted 1 week ago by [email protected] to c/[email protected]

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Canned bread is made by pouring a cornmeal and molasses "batter" into a can, where it is "steamed until it rises." Unlike bread that is baked and then bagged, which can leave it vulnerable to mold growth, the steaming and canning process helps to ensure that your can of brown bread lasts.

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[–] njm1314 8 points 1 week ago (1 children)

Well hell now I want to try it

[–] [email protected] 10 points 1 week ago (1 children)

It isn't great, IMO. The one I got was very dense and had a strong molasses flavor.

[–] [email protected] 23 points 1 week ago (2 children)

probably because of all the molasses

[–] [email protected] 3 points 6 days ago

I know it's supposed to have molasses in it and in principle I don't object to molasses, but when I say "strong" I mean that there was way too much molasses for my taste.

[–] [email protected] 5 points 1 week ago

That’s what makes it delicious.