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Anon needs cooking advice (sh.itjust.works)

submitted 5 days ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 5 days ago

Yeah the only rule I know is don't add the salt to a cold pan with cold water as heating it up may cause it to damage the bottom of your pan. But adding salt at any point while the water is hot and you aren't done cooking the pasta is pretty safe.