All Things Food and Cooking

Shropshire blue, which is amazing, has already been mentioned, so here are two other favorites of mine:

Laphroaig Cheddar - I don't even like whisky, but this thing is divine. Fantastic flavour profile, I love it with wine or on lightly toasted baguette. https://www.scotcheese.com/product/iok-laphroaig/

Mont d’Or - a little wooden box stuffed full of creamy goodness. Perfect on its own, or oven baked with some garlic and white wine. https://thegoodlifefrance.com/mont-dor-cheese-of-france/

Outside of cheese, I'm a huge fan of Zibibbo raisins: they look great, smell great and taste great. I always get ones on the bunch, looking like this: https://www.italybite.it/en/zibibbo-raisins-on-the-bunch.html Saw them being sold in jars too, but I prefer them on the bunch.