this post was submitted on 05 Nov 2024
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This sounds very different from the chili I am used to. Gonna make this and report back in a few days.
Any idea as what would work best as a meat substitute here?
I've been trying to hone a veggie version, but it's hard because the meat does give it a lot of flavour and ensures it's not too acidic. The closest I've come is with a meat substitute, like beyond / impossible, and add more veggie fats to it.
There’s already beans in this so probably more beans :)