this post was submitted on 27 Oct 2024
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Canning & Food Preservation

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Canning and preserving food. Includes dehydrating, freeze-drying, etc.

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Made a bigger batch than usual this time, 24 jars total. Besides pickles (which I've made lots of), I also tried garlic, radishes, bell pepper and cabbage for this round.

I love the colour of the red cabbage especially. Can't wait to try them in a few weeks

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[–] [email protected] 3 points 1 month ago

Just brine, and some peppercorn and mustard seed