this post was submitted on 25 Oct 2024
159 points (100.0% liked)
Asklemmy
43712 readers
2074 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
As long as the alternatives keep getting tastier and cheaper, I'm all in. I'm glad it worked out for you, but I didn't have the same experience when I tried removing meat from my diet. I've been able to find substitutes and recipes to eat way less meat, but I still get that need if I haven't had any for a while. I can't wait for the day that the alternatives bump off meat completely for me, but for now I'll consume as little as I can.
I've been incorporating mushrooms into a lot more meals where there would be larger portions of meat, so damn tasty.
Yeah mushrooms contain a good amount of umami (one of the ingredients of meat that makes it "tasty"). For me it took quite some time (maybe 2-4 years) until my gut adjusted to the taste of a (mostly) vegan diet. But then there's just a lot more diversity and interesting taste otherwise. With a good amount of experimentation combining all kinds of different things to compose a unique taste. With meat it's often just the main taste-defining/dominating ingredient (so kinda boring?). I avoid the highly processed "meat"-replacements though, maybe that helped a bit to get my taste away of meat.