this post was submitted on 14 Jul 2023
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How food companies ‘sweetened the world’ – and increased the risk of disease (www.theguardian.com)
submitted 1 year ago by [email protected] to c/[email protected]
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The hard sell of ultra-processed foods in developing countries as being ‘good for you’ gives children a taste for sugar and salt that could have lasting effects on their health

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[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

Turns out there are substantial chemical / nutritive differences between 'conventional' and organically grown food. There's actually more nutrition, more food, per unit volume in organic food. If you'd like to understand why, then you should read the books, as well as In Defense of Food, by Michael Pollan.