this post was submitted on 14 Jul 2023
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How food companies ‘sweetened the world’ – and increased the risk of disease (www.theguardian.com)
submitted 1 year ago by [email protected] to c/[email protected]
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The hard sell of ultra-processed foods in developing countries as being ‘good for you’ gives children a taste for sugar and salt that could have lasting effects on their health

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[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

That’s a dangerously unqualified statement