Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

Chemistry & Cooking - What you Need to Know

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150 Years of Cooking (mander.xyz)

submitted 1 month ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 1 month ago

Local eggs are more flavorful and paradoxically they're far runnier than store eggs. I'm not sure what causes the runniness

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