Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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150 Years of Cooking (mander.xyz)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 12 points 2 months ago* (last edited 2 months ago)

https://www.bottomlineinc.com/life/food/food-really-doesnt-taste-as-good-as-it-used-to

In short: chicken got breed for quick growth, lost taste in the process.

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