this post was submitted on 15 Jul 2023
80 points (94.4% liked)
Asklemmy
43766 readers
1452 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Until Jon Stewart's rant about Chicago Style deep dish, I had always thought I had Chicago style. But it's actually Detroit style that I've had.
Personally, I prefer New York style, tho.
I'm not sure what style the pizza I like is called, it's just pizza. But I know I detest Chicago deep dish, and new york style. One is more of a casserole than a pizza, and the other is like paper with toppings on it.
But it's delicious paper. ๐ฅน
You probably like what I've heard called Napoli style. That's a normal crust that's not super thin but also not super thick. It is supposedly the traditional style. But this is from American places so IDFK ๐คท๐ปโโ๏ธ
Sounds right, but I know about as much as you (maybe less)