this post was submitted on 10 Oct 2024
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.


Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software


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Shoutout to poleslav for telling me to ignore the thermometer and giving general encouragement. My distillation efficiency was absolutely terrible and I got the balance of juniper and hibiscus way off, so it's sweeter than I intended, but it's definitely pleasantly drinkable.

For those that can't read my handwriting, it was a super basic barley mash to make the base alcohol, then juniper, hibiscus, rose, and elderflower as botanicals.

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[–] [email protected] 9 points 1 month ago (1 children)

In the glass? Whisky stones to chill the drink without diluting it

[–] [email protected] 5 points 1 month ago (1 children)

I almost thought they were coal. Is it lava rock?

[–] [email protected] 8 points 1 month ago

Granite, so I guess it probably was lava once upon a time! As it is, I don't think this granite was lava any time recently, even in a geological sense. They're a medium grey most of the time, but darken a lot when wet