this post was submitted on 05 Oct 2024
27 points (74.5% liked)

Public Health

360 readers
3 users here now

For issues concerning:


🩺 This community has a broader scope so please feel free to discuss. When it may not be clear, leave a comment talking about why something is important.



Related Communities

See the pinned post in the Medical Community Hub for links and descriptions. link ([email protected])


Rules

Given the inherent intersection that these topics have with politics, we encourage thoughtful discussions while also adhering to the mander.xyz instance guidelines.

Try to focus on the scientific aspects and refrain from making overly partisan or inflammatory content

Our aim is to foster a respectful environment where we can delve into the scientific foundations of these topics. Thank you!

founded 1 year ago
MODERATORS
 

Woah.. ho.. Gotta love that clickbait title. I’ll cut to the chase though- more research is needed before you can get roach milk on the shelf. From the article:

“But today we have no evidence that it is actually safe for human consumption.”

“Plus roaches aren't the easiest creatures to milk.”

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 1 points 2 months ago* (last edited 2 months ago) (1 children)

Not sure why that is necessarily the case. Recall how wine was made at one point: people barefeet got in a tub of grapes and smashed them by running around. Roach milk could be a matter of rounding up some 8 year old boys and giving them gummy bears or a candybar if they stomp around in a vat of roaches.

[–] [email protected] 1 points 2 months ago

No, even the more advanced factories that just exist on paper don't even get close to decent