Work Reform

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A place to discuss positive changes that can make work more equitable, and to vent about current practices. We are NOT against work; we just want the fruits of our labor to be recognized better.

Our Philosophies:

All workers must be paid a living wage for their labor.
Income inequality is the main cause of lower living standards.
Workers must join together and fight back for what is rightfully theirs.
We must not be divided and conquered. Workers gain the most when they focus on unifying issues.

Our Goals

Higher wages for underpaid workers.
Better worker representation, including but not limited to unions.
Better and fewer working hours.
Stimulating a massive wave of worker organizing in the United States and beyond.
Organizing and supporting political causes and campaigns that put workers first.

founded 1 year ago

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I don't know what part of this headline depresses me the most: "52-year-old worked 90-hour weeks in an oil refinery to save money for his business—now he's worth $9.5 billion" (www.cnbc.com)

submitted 1 month ago by FlyingSquid to c/workreform

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The 90-hour weeks part?
The fact that he was doing it for a fossil fuel company?
The fact that he's worth fucking $9.5 billion?

Also, not in the headline, but-

The fact that he did it back in the 90s when you could actually successfully open a small business and make money from it as if it's relevant today?

The business is a franchise called Raising Caine's Chicken, which I've never had, but if you go by Yelp reviews, it's either the best restaurant that has ever existed or pretty mediocre.

Also, Wikipedia says very little about his early life, but apparently his parents could afford to send him to a private catholic school, so he didn't exactly grow up improverished.

https://en.wikipedia.org/wiki/Todd_Graves_(entrepreneur)

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[–] AngryCommieKender 4 points 1 month ago

It's a pretty good sauce. Here's the recipe as close as I can tell.

3/4 cup real mayonnaise

3 Tablespoons ketchup

5 teaspoons Worcestershire sauce* (1 Tablespoon + 2 teaspoons)

1 Tablespoon hot sauce

1 teaspoon garlic powder

3/4 teaspoon freshly cracked black pepper

Pinch celery salt

It's also good on burgers, sandwiches, and fried seafood.