this post was submitted on 02 Oct 2024
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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We need more Native American restaurants | Food and Environment Reporting Network (thefern.org)
submitted 1 month ago by [email protected] to c/[email protected]
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[–] [email protected] 5 points 1 month ago

That is a good point about Central American cuisine. Its both current and ancient.