Greentext

4490 readers

1033 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

[email protected]

1065

Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 month ago by [email protected] to c/[email protected]

248 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 1 month ago

As for adding iron to the food, you might be thinking of acidic foods causing iron to leech out into the food.

No there are actual cast iron trinkets you can cook with to fortify your food with iron. I can't answer if that same effect would work through seasoning though.