this post was submitted on 15 Sep 2024
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Food Crimes - Offenses against nutrition

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Welcome to Food Crimes! This community is here to collect all and any post about cursed food and generally unusual consumables.

Right now, here’s the rules:

  1. Posts must include an image or video containing food or drink.
  2. It must be unusual or cursed in some way. a. For example, something like Doritos Milk would be unusual, but normal milk would not.
  3. No AI posts whatsoever, and any images that were altered (Ex: Photoshop, Gimp) need to be tagged.

How to tag: To tag your posts, please prepend or append the tag name inside square brackets. For example,[OC] Foo bar baz or foo bar baz [Meta] would be acceptable. Multiple tags will require separate pairs of brackets, like so: [Edited][OC] foo bar baz

Here are the current tags:

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(BTW, I’m looking for someone to help mod here! I myself would not be enough if this community goes beyond a few posts a day.)

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cross-posted from: https://lemmy.world/post/11493972

If your friends ask what youre doing, just tell them that youre a French chef.

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[–] grue 85 points 1 month ago (3 children)

"Sous vide" doesn't mean "enclosed in plastic;" it means "under vacuum." It doesn't fucking work if there's air between the food and the container!

[–] Knock_Knock_Lemmy_In 24 points 1 month ago (1 children)

Suck out the air before tying the knot. Got it!

[–] grue 18 points 1 month ago

I mean, yes, but usually people would use a ziploc bag and straw instead of a condom.

Another strategy that works without a vacuum pump is to submerge all but the opening of the bag in the water, so that the water pressure forces most of the air out, before sealing it.

[–] [email protected] 7 points 1 month ago

I love traditional French vacuum sealed plastic techniques.

[–] Angry_Autist 7 points 1 month ago

Not actually true, you just won't reach your target temperature evenly and it may discolor certain preparations.

The reason you remove air is to make better heat contact, you don't need a vacuum unless you are cooking things that oxidize stupidly easily.