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I always think I'm going to make banana bread with my old bananas... but then I don't. (lemmy.ml)

submitted 2 months ago by [email protected] to c/[email protected]

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It's way easier to blend the bananas and put them in pancake/waffle mix.

What are your go to uses for your old bananas? My naners are getting there...

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[–] [email protected] 1 points 2 months ago

That takes letting them get old. I don't think you understand my level of banana consumption. I don't need potassium, I am the potassium.

Totally bread, though. Second best way to consume the banan, and will disappear as quickly as a bunch if I'm left alone with it.

Also, if you want banana goods without waiting, spread them on a baking pan, toss them in the oven at a low heat until the peel starts turning black on both sides(takes about 10 minutes, in my experience. Flip when one side is getting dark). I like to make a shallow cut about a quarter of the way up all the way to the stem for easier peeling after pulling them out. Dump 'em into a mixer with a splash of water, let the paddle mash 'em.