this post was submitted on 12 Jun 2023
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Or snack prep. Or if you make/use freezer packs (prepped raw/half cooked ingredients that can just be thrown in a pot) which I haven't tried but it seems interesting.

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[–] NanoTriffid 4 points 1 year ago (1 children)

I love the idea of mealprep but often don't get round to it.

Mostly I try do a 'one tray roast' with meat and veg (root veg and onions) all on one tray. Then whatever veggies are left go into the soupmaker with extra carrot the next day to make a coconut curry veg soup.

I honestly wish I never had to think about food but I have to feed the kids lol.

[–] [email protected] 3 points 1 year ago (1 children)

Nice, I don't eat a lot of meat. One of my go to lazy recipes is baked eggs in diced potatoes with cheese and green onions like this: https://www.foodnetwork.com/recipes/food-network-kitchen/baked-eggs-with-farmhouse-cheddar-and-potatoes-recipe-1927985 but use frozen diced potatoes or hashbrowns, bake halfway then add eggs. It's like breakfast for dinner.

[–] gothic_lemons 3 points 1 year ago

Looks amazing!