this post was submitted on 06 Sep 2024
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Scotland

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[–] Olap 2 points 2 months ago (2 children)

Gie driech in Embra the day, got a mate roond an we lost at Pandemic :( Aff tae tabletop Scotland the moro, shuid be guid an hopye mair successfu than the nicht! RPGs an board gaming ahoy, mibbe a new RPG book, or sum dice

Sunday ah reckun sum cuikin, thinkin it's aboot time fer soupin. Leek an tattie aways a favourite in this hoose - an dead simple!

[–] linzid83 1 points 2 months ago (1 children)

Sounds like a busy weekend!!

I've been buying leeks and carrots for weeks, threatening to make lentil soup but i never get round to it so chuck the stuff out!!! I hate waste!!!

Any good (easy/quick) soup recipes, please share!!

[–] Olap 2 points 2 months ago

Leeks, washed and 1cm chopped. Tatties, peeled and 2cm cubed. Maybe 4 medium tatties to 1 big leek. Stock cubes/pots about 1 per leek, preferably chicken or veg. Half a 1cm diced carrot per leek is optional, but I like it. Boil for 20, stick blend after. Salt, pepper to finish, serve with a dollop of sour cream and scallions on top, or a drizzle of cheffy oil with french stick and plenty of butter

If you're feeling bold though. French Onion soup - Deliah Smith's is delightful with the beefy base and cheesey gruyere croutons https://www.deliaonline.com/recipes/international/european/french/french-onion-soup

Or Dodie McMuckie's cullen skink is fantastic: https://www.youtube.com/watch?v=mB4YQUy4I0w

Or maw Broons' cookbook my ither go to. She's a fine lentil and a couple of broths in there. Hopefully inspiration for you!