Honestly I wasn't too impressed with these guys, and probably won't grow them again. They were very productive, and didn't really suffer any blossom end rot like many roma types are prone to, but their flavor was very meh. Not sweet, tart, or savory, they were exceedingly bland. I mostly used them to bulk up chili verdes, or thin out a salsa that got overly spicy.
[Image description: a hand holding three yellow elongated tomatoes in front of a tomato plant.]
Yep, they'd work great for that!