this post was submitted on 13 Jul 2023
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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the only argument you really need (media.kbin.social)
submitted 1 year ago by [email protected] to c/castiron
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[โ€“] [email protected] 6 points 1 year ago (1 children)
  • it's a reuben, with pastrami, swiss and pickled red onion (in place of sauerkraut) on rye.
[โ€“] Usually_Lurker 3 points 1 year ago

Nice job. That was done with care over a low/slow burner. 3 minutes per side at 2.5 on my home burner is grilled cheese perfection.