A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
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Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
So it begins, this year about month earlier. Tomorrow I will get it juiced and expect ~100 l of juice. It was little bit unexpected to do it today but somehow I managed to do it, in 4 weeks I should have something finished if I won't drink it partially fermented.
So all juiced, it could be better it has 11% sugars (2% less then last time we did it). Still better than last year when we didn't have any apples.
#cider #homebrewing @[email protected] @[email protected]
Can you add more refined sugar to it if you wanted to get a stronger brew?
Yes but I don't want to.