this post was submitted on 11 Jun 2024
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I've recently been really enjoying poached eggs on toast with sriracha sauce drizzled on top, with a decent portion of chipotle baked beans on the side.

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[–] [email protected] 1 points 3 months ago

What ever I can scrounge up from the kitchen. Sometimes a breakfast bar, sometimes noodles, some time leftovers. Just enough to keep me going untill dinner.