this post was submitted on 15 Aug 2024
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[–] [email protected] 4 points 2 months ago

I'll look into carbon steel if I ever need a new one, thanks. But honestly, cast iron is just build to last.

And I don't trust the soap around here, my first seasoning-tries went horribly flakey after I used soap on them. I'd rather just hot water and scrub, stuff usually just wipes off.