this post was submitted on 15 Aug 2024
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Stainless Steel also is great. We have one and not to much really sticks and you can clean it very easily.
Yeah it's basically all the same stuff. A steel (iron) pan without a coating of Teflon that you can throw around anywhere are all great.
Heck even some of the IKEA pans are great if you just get the flat stainless steel. Basically any in that vain will be good enough for most people.
But aluminum for baking.