Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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The world gets more seafood from aquaculture than wild catch (ourworldindata.org)

submitted 3 months ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 3 months ago

I'm skeptical that aquaculture stopped the increase as it could have been the wild catch has been over fished so hard it can't supply more.

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