this post was submitted on 21 Jul 2024
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United States | News & Politics

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[–] [email protected] 2 points 4 months ago (1 children)

You can also use it to make gluten free beer! It's not half bad.

[–] [email protected] 1 points 4 months ago

TIL! currently doing mead ferments right now, I'll have to look into doing a sorghum beer next year