I've been thinking of 'solving' the creamer issue for myself lately and then I saw Hoffman's video. What do you swear by?
this post was submitted on 10 Jul 2023
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I am confused by how you make espresso with milk...
It's an old family recipe. I'm not at liberty to divulge it.
It's just that adding anything except sugar/sweetener to an espresso makes it not an espresso.