this post was submitted on 19 Jul 2024
978 points (96.9% liked)

Funny: Home of the Haha

5826 readers
188 users here now

Welcome to /c/funny, a place for all your humorous and amusing content.

Looking for mods! Send an application to Stamets!

Our Rules:

  1. Keep it civil. We're all people here. Be respectful to one another.

  2. No sexism, racism, homophobia, transphobia or any other flavor of bigotry. I should not need to explain this one.

  3. Try not to repost anything posted within the past month. Beyond that, go for it. Not everyone is on every site all the time.


Other Communities:

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] AngryCommieKender 1 points 5 months ago* (last edited 5 months ago) (1 children)

The word barbeque comes from the Caribbean. I know people associate BBQ with the US, but it seems to have originated outside the US.

https://www.cindersbarbecues.co.uk/cinders/who-invented-the-bbq-the-history-of-barbecues/#:~:text=The%20Origin%20of%20'Barbecue',on%20sticks%20above%20a%20fire.

However, it originating in the indigenous cultures of the Caribbean and Central America, would explain why it's so prevalently associated with southern states.

[–] [email protected] 2 points 5 months ago* (last edited 5 months ago) (1 children)

I'm not arguing about its origins, I'm saying you're playing Family Feud (aka Family Fortune overseas) and the host asks you to name a type of American cuisine.

Is "bbq/barbeque" on the board? I'd say it's probably #2 or #3 after Hamburgers (arguably bbq), hot dogs (arguably the same), fried chicken / wings (arguably the same), or pizza (arguably not "American" if bbq isnt either)

Others would be, TexMex, gumbo, cheesesteak, Thanksgiving dinner.

Anything else - deep-dish, pie a la mode, eggs benedict, candied yams, new England chowder, NY strip steak, Boston creme pie, a cheeseball... are way more niche than bbq

[–] AngryCommieKender 1 points 5 months ago* (last edited 5 months ago)

Fair enough, I would throw Mac and Cheese up there with BBQ. Thomas Jefferson apparently created the dish, based on other pasta and cheese sauce dishes, but he got hung up on elbow macaroni and served the stuff at every state dinner at Monticello.