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Recommend me a sandwich (lemmy.one)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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Look, I'm gonna level with y'all. I've been here a little over 24 hours and yet to find out what anyone's preferred sandwich is. As is known, sandwiches are the glue holding our society together, so this sad state cannot be allowed to continue.

In a short time, the juiciest of tomatoes will begin to drop off the vine here in the US, and the first, the finest, the primordial sandwich, the BLT proper, will grace us with its presence.

But until then, what are we to do? Slap undressed turkey on wheat? Like cavemen?? Tell me about your sandwiches. Inspire your fellow... fediverse...ians?

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[–] [email protected] 4 points 1 year ago (1 children)

Grilled, mayo on the bread before grilling because the oil and egg make a golden crust. 2 kinds of cheese are needed, one must be spicy. Turkey and ham with sweet pickle.

Salty crunchy side necessary.

Coke real sugar to drink.

This is an indulgent treat for me.

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago) (1 children)

Reveal your spicy cheeses! I'm a big fan of habanero cheddar.

[–] [email protected] 2 points 1 year ago

Boars Head in Florida @ publix has a 3 pepper jack that's actually got some kick to it. It's the most "normal" hot cheese we've been able to find.

If you love 'it's so hot it'll melt through a metal bumper hot" look into capsaicin extract. I get it from an online place that has everything from AtoZ, for about $20. it's a fantastic way to add heat without making things bitter. E.g. Franks wing sauce tastes good, but isn't really hot. 2-3 drops in a batch used to toss 15-20 wings will make your lips tingle, open your sinuses, and induce some sweating. 5-6 drops and I have to nope out.

I love this stuff as I can get spicy without destroying flavor!

WARNING: Don't consume this directly, cut it with something and make sure those 1-2 drops are well mixed.