this post was submitted on 18 Jul 2024
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American butter is shit tbf

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[–] [email protected] 5 points 4 months ago (3 children)

Trying to figure out if this is a bit or truly worth the hype. I was about to go shopping tomorrow. Gonna make scones, so I need butter.

[–] [email protected] 4 points 4 months ago

It’s truth. Expensive truth, but worth it when you have the money

[–] [email protected] 2 points 4 months ago (1 children)

Others already replied - but it's not a bit. Kerrygold butter is of a noticeably higher quality. I can't go back.

(I'm not sure I would put Hollandaise on (sweet) scones, so I'm hoping I didn't misread and you were just asking whether Kerrygold was worth it haha)

[–] [email protected] 1 points 4 months ago

"If people think Kerrygold is this good, maybe I should use it when making my scones instead of Falfurrias," thought Nico de Gallo.