this post was submitted on 17 Jul 2024
334 points (95.9% liked)

Asklemmy

44125 readers
563 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 5 months ago* (last edited 5 months ago) (1 children)

Weissman does get a bit snooty & high priced at times. He also gets a lil too juvenile for my taste, but that’s my taste…

With his higher priced dishes, he does typically offer cost cutting options as goes through, which is nice.

I really like that both Babish & Weissman tell you why they’re using certain ingredients. That little bit of why helps me with substitutions if I ever don’t have or don’t like something used.

[–] jelloeater85 2 points 5 months ago

For sure, like some of his stuff is really good