this post was submitted on 17 Jul 2024
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Learn to cook the base of meals in different cultures. Like a Sofrito.
Most of the best classic dishes in the world really start with three or four ingredients and are just variations. You shouldn’t overthink it or buy rare ingredients. You’re better off picking one and mastering the basic steps. Learning to cook isn’t about learning to recreate a chef-cooked meal. It’s about learning to cook simple, cheap ingredients.
Is it even a life hack, or an essential life skill. Most us didn't formally learned, but have seen/helped our parents from an early age and one day, we ended up in a student room meaning it was time to cook
When the pandemic happened, there were people who didn’t know how to make the easiest meals. I was shocked. So, my rule on recipes is that nothing is too basic.