this post was submitted on 12 Jul 2024
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That they could get the same level of table service if waitresses were paid a flat wage.
That waitresses rely on tips to make up for a deficient wage instead of the other way around.
That less ice will mean more drink in the glass.
That the 185ยฐF water from the coffee machine will clean the silverware better than the much hotter sterilizing rinse of the industrial dishwasher.
That they should wait to complain to a manager instead of telling me right away if something is off so I can fix it.
If the drink is filled to the same level on the glass, then less ice must mean more drink, right?
Unless you fill the drink first, and then add ice, in which case the drinks with ice would have higher water levels then those without ice.
For water and pop, sure.
For cocktails, not so much.