Pizza

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Pizza (sh.itjust.works)

submitted 5 months ago by [email protected] to c/pizza

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[–] [email protected] 2 points 5 months ago* (last edited 5 months ago)

Yeah, I think they turn out a bit better if you bake em for 90-120 seconds with no cheese and then do another 90-120 seconds with the cheese. With the fresh mozzarella you can’t keep it in there much longer or the cheese will lose all it’s whey. With these I just did the standard 2.5 minutes and at that point you’re really pushing that fresh moz as far as it will go.

It’d be nice if I had a pizza oven that went up another 200°.