this post was submitted on 01 Jul 2024
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I get the chicken ick often throughout the year. I can eat it grilled or slow cooked any time. Baked or stove top gives me the ick at least a third of the time. It’s mostly a taste and texture thing.
Unrelated but I haven’t been able to eat chicken parm for 15+ years. I ate it as a school lunch (the chicken patty on spaghetti noodle kind) and threw it up during sports practice after school. I remember the awful breading taste and noodles hanging from my face mask.