Smoking

I learned all my basics from AmazingRibs.com. Kind of a cheesy name, but there’s so much good info on there, even with a free account. Info on all different meat/food types, cooker types, and how to prepare and use all of it. Tons of unbiased product reviews for more than just grills and smokers. I love that they “myth-bust” so many things with tests, proofs of the tests and actually explaining the science behind the “why”. There is a lot of reading on there, but really just pick a recipe or a cut of meat, pick a method for how to do it, and follow the instructions, lol. Most importantly, keep doing it and take notes. Weather, fuel, meat, etc all make huge differences on the outcome. And just because you might have messed up something once doesnt mean you shouldn’t try again! It’s an art form that takes experimenting, patience and practice!