this post was submitted on 26 Jun 2024
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submitted 4 months ago* (last edited 4 months ago) by [email protected] to c/[email protected]
 

If anyone has a better idea for a title, this one’s a little iffy…

I found a new yogurt flavor (alpro lemon-lime) that tastes just like key lime pie to me. I’d like to make it into an actual pie, but it’s a bit too runny.

I’d prefer to avoid cooking the yogurt, so I figured corn starch, flour, and tapioca would all be out. I could do chia seeds, but I don’t necessarily want that texture.

Any ideas?

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[–] grasshopper_mouse 3 points 4 months ago (1 children)

Xanthan gum might work, but I have admittedly never used it in yogurt.

[–] [email protected] 1 points 2 months ago

I wouldnt advise it. You tend to end up with a 'gloopy' rather than 'thick' consistency.