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Heat waves are making restaurant kitchens unsafe. Workers are fighting back. (grist.org)

submitted 7 months ago by [email protected] to c/[email protected]

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[–] [email protected] 7 points 7 months ago

It means that the business is incentivised to put in aircon but they don't need to stop work if its out of order or a rare occurrence. Lots of jobs are unsafe. We take measures to mitigate the risk rather than eliminate it and pay should reflect that.

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