this post was submitted on 12 Jun 2024
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Hell nah, jar. Next time you pan fry something, use the bacon grease to take it to a whole nother level.
I pan fry stuff all the time, but usually use Canola oil. What am I gonna do to my arteries if I start using bacon grease instead?
I respect the concern, but if you already ate the bacon that left you with the fat, hasn't a fair amount of the damage already been done?