this post was submitted on 09 Jul 2023
3 points (80.0% liked)

smoking meat

202 readers
1 users here now

founded 2 years ago
MODERATORS
 

I’ve seen some say if you run it hot for a bit after smoking, the fish won’t taint the next cook. Others say the fish taints the smoker until you do a full clean of the smoker. I’m terrified to smoke fish and taint future cooks, but I’d love to give it a try. What’s your experience?

you are viewing a single comment's thread
view the rest of the comments
[–] Unsmooth7439 2 points 1 year ago

Same. I did a few salmon fillers in my Monument smoker and then did a variety of beef and pork smokes afterwards. No taint noted.