Tinned Seafood

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Donostia small squid (lemmy.world)

submitted 7 months ago by ryrybang to c/tinnedseafood

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Made a nice lunch: sauteed some garlic and olive oil, added some butter beans and the squid, then topped with black pepper. Ate it with some olive bread.

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[–] ryrybang 2 points 7 months ago

Stuffed with their own tentacles, lol. I also sliced them into smaller pieces which definitely increased the bugleification factor.

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