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You should always at least double it (lemmy.world)

submitted 6 months ago by The_Picard_Maneuver to c/[email protected]

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[–] [email protected] 6 points 6 months ago (1 children)

Fun fact. You can bake a clove of garlic in the oven with oil. Salt, and pepper, and then eat it with a spoon after. It turns into more of a mush with a way more mellow flavor. You can also scoop it out and spread it on toast or bread. You're welcome.

[–] The_Picard_Maneuver 3 points 6 months ago (1 children)

This sounds really good

[–] [email protected] 3 points 6 months ago

Google how to do it. You're supposed to cut the clove in half as well with the cut side face up? Something like that. I did it a few times a while ago and it was incredible.