this post was submitted on 26 May 2024
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[–] [email protected] 11 points 9 months ago (4 children)

You're cooking the wrong recipes if its taking 2 hours every time.

[–] [email protected] 1 points 9 months ago* (last edited 9 months ago) (3 children)

It's always the fucking french fries. Put in a liter of oil and you still have to make an least four batches.

Leaves a hell of a mess, too!

[–] Moghul 3 points 9 months ago* (last edited 9 months ago)

If it's the pre-cut freezer kind, roast them in the oven with a bit of oil a 170-200c. When they're done, switch the fan on to crisp them up for a bit. Way less oil, only one sheet pan to clean, and you can cook single batches. Bonus, you don't have to constantly watch them. Just check on them every 5 min after about 30 min. No oil bath to worry about either.

Downside is you have to wait for oven to heat up.

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