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Being an adult is so fun (reddthat.com)

submitted 4 months ago by [email protected] to c/[email protected]

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[–] Moghul 3 points 4 months ago* (last edited 4 months ago)

If it's the pre-cut freezer kind, roast them in the oven with a bit of oil a 170-200c. When they're done, switch the fan on to crisp them up for a bit. Way less oil, only one sheet pan to clean, and you can cook single batches. Bonus, you don't have to constantly watch them. Just check on them every 5 min after about 30 min. No oil bath to worry about either.

Downside is you have to wait for oven to heat up.