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submitted 6 months ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 6 months ago* (last edited 6 months ago) (1 children)

I once made Coq au Vin, it took around 2 hours, and I never felt like cooking that again.

At least it was really tasty.

[–] [email protected] 3 points 6 months ago

and that's why proper coq au vin is a fancy schmancy dish, not something you cook every day.