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New tests confirm milk from flu-infected cows can make other animals sick — and raise questions about flash pasteurization (www.cnn.com)

submitted 7 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 7 months ago

https://thefooduntold.com/food-science/what-is-flash-pasteurization/

Generally, pasteurization involves heating packaged or non-packaged with mild heat of less than 212°F (100°C). However, pasteurization comes in several types today. And one of them is flash pasteurization, also called high-temperature short time (HTST) pasteurization. In the United states, HTST is the most common method used, especially for milk.