this post was submitted on 26 May 2024
78 points (77.5% liked)

Cool Guides

4685 readers
2 users here now

Rules for Posting Guides on Our Community

1. Defining a Guide Guides are comprehensive reference materials, how-tos, or comparison tables. A guide must be well-organized both in content and layout. Information should be easily accessible without unnecessary navigation. Guides can include flowcharts, step-by-step instructions, or visual references that compare different elements side by side.

2. Infographic Guidelines Infographics are permitted if they are educational and informative. They should aim to convey complex information visually and clearly. However, infographics that primarily serve as visual essays without structured guidance will be subject to removal.

3. Grey Area Moderators may use discretion when deciding to remove posts. If in doubt, message us or use downvotes for content you find inappropriate.

4. Source Attribution If you know the original source of a guide, share it in the comments to credit the creators.

5. Diverse Content To keep our community engaging, avoid saturating the feed with similar topics. Excessive posts on a single topic may be moderated to maintain diversity.

6. Verify in Comments Always check the comments for additional insights or corrections. Moderators rely on community expertise for accuracy.

Community Guidelines

By following these rules, we can maintain a diverse and informative community. If you have any questions or concerns, feel free to reach out to the moderators. Thank you for contributing responsibly!

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] Zachariah 78 points 5 months ago (3 children)

You can put potatoes in water that’s already boiling. It’s fine.

[–] [email protected] 31 points 5 months ago

I think the point is that the cooking process starts well before boiling temp. Potatoes take a lot longer to cook than corn so you would want to take advantage of that fact. Where corn cooks a lot quicker you would want to have a shorter cooking time to preserve the fresh flavor and texture so already boiling water helps that.

[–] [email protected] 21 points 5 months ago

Same for carrots

[–] [email protected] 6 points 5 months ago

iirc there's some (mainly textural) differences that make having potatoes stay somewhat below boiling for a bit better.