Sourdough baking

1344 readers

4 users here now

Sourdough baking

founded 1 year ago

MODERATORS

desGroles

JWDed

What weird adjustments have you made to your sourdough? (self.sourdough)

submitted 1 year ago by BloodyFable to c/sourdough

6 comments fedilink hide all child comments

Hey everyone! I've been baking sourdough for about a half-decade at this point and feel like I've got the basics down. What do you guys do when you want to do something weird with your sourdough? I've heard of adding fruit to a starter, but I don't think that would work because the sugars won't be as freely available for the yeast as in a liquid.

you are viewing a single comment's thread
view the rest of the comments

[–] desGroles 2 points 1 year ago (1 children)

Cranberry and walnut always impresses too and is a great 'secret' combination. I guess that is because it isn't a combination sold in the shops (unlike say, olive!).

[–] [email protected] 1 points 1 year ago

I love walnut breads, but cranberry is a tip I haven't heard before, thanks!